Stepping into the Gypsy Tea Room on Water Street felt like walking into a storybook—a cozy, timeless nook tucked into the heart of St. John’s. The exposed brick walls, dim candlelight, and gentle hum of conversation created the perfect ambiance for an unforgettable evening. As a chef, I’ve always believed that the best meals tell a story, and from the moment I sat down, I knew this dinner was going to be one worth sharing.
The menu was nothing short of a masterpiece—a carefully orchestrated blend of Newfoundland’s rich culinary heritage and the vibrant, sun-soaked essence of Mediterranean cuisine. Every dish told a story of land and sea, celebrating the rugged beauty of Newfoundland while borrowing the warm, bold flavors of the Mediterranean. Fresh Atlantic seafood took center stage, enhanced with olive oil, citrus, and herbs that evoked images of coastal villages far across the Atlantic. Even the traditional dishes of Newfoundland carried a twist, infused with
ingredients and techniques that brought a Mediterranean breeze to the rugged North. But it was the Chef’s Tasting Menu that she prepared for me that truly stole the spotlight. This curated journey through the menu felt like an invitation to experience the best of both worlds, plate by plate. How could I possibly resist? Each course promised to showcase the bounty of Newfoundland’s pristine waters and fertile soils, elevated with the zest, freshness, and vibrancy of Mediterranean cooking. As I anticipated the first course, I felt a surge of excitement. This wasn’t just a dinner—it was an adventure through flavors, a meeting of two distinct culinary traditions, and a testament to the creative spirit of the chef. I couldn’t wait to dive in and discover how these two rich worlds would collide on my plate, bite after glorious bite.
The appetizers at the Gypsy Tea Room were more than just the start of a meal—they were a welcome embrace, blending the rugged flavors of Newfoundland with touches of the Mediterranean and a hint of a Mexican twist that made me feel right at home. Being homesick for Mexico, I found these flavors unexpectedly comforting, like a little taste of home wrapped in a warm soft blanket. The Chicken Wings with Dipping Sauce were a delightful beginning. Crispy and golden, they came with a zesty dipping sauce that reminded me of the bold flavors I grew up with. Each bite carried a hint of spice and tang that felt familiar and soothing.
Seafood Salad
Chicken Wings
Gypsy Nachos
The Calamari with Dipping Sauce brought a Mediterranean flair to the table. Tender and perfectly breaded, it was served with a garlic aioli that added a creamy, flavorful touch. It transported me to warm coastal nights, a feeling I often miss from my time in Mexico.
Then came the Nachos, an unexpected addition that made me smile. Loaded with gooey cheese, fresh veggies, and just the right amount of spice, they felt like a playful nod to my roots. Sharing them with the table brought a warmth that reminded me of gatherings back home.
The Seafood Salad was a revelation—a light and refreshing mix of shrimp, scallops, and mussels tossed in a citrusy vinaigrette. The bright, zesty flavors felt like a bridge between the Atlantic and the shores of my homeland, offering a taste of the sea that resonated deeply.
The Tomato Soup provided pure comfort in a bowl. Smooth, velvety, and infused with subtle herbs and spices, it reminded me of the simple yet rich soups I’ve missed from Mexico, with just a touch of Mediterranean influence.
Finally, the Seafood Chowder stole my heart. Creamy and brimming with mussels, cod, and shrimp, it was hearty and briny, a Newfoundland classic that somehow felt like it carried a whisper of home for me.
Each appetizer brought a unique experience, but together they created a sense of belonging that I hadn’t expected. Sitting there, savoring the flavors and warmth of the dishes, I realized that sometimes food has a way of bridging the distance between where you are and where your heart longs to be. For a moment, I wasn’t just in Newfoundland—I was home.
The main courses at the Gypsy Tea Room were nothing short of spectacular—a symphony of flavors that celebrated Newfoundland’s seafood bounty while weaving in Mediterranean and global influences. Each dish was a masterpiece in its own right, showcasing the chef’s creativity and skill.
Beef Tacos with Korean Bulgogi
The Herb-Crusted Cod was an absolute standout. Blanketed in a golden crust of fresh herbs, it rested atop a bed of asparagus. A drizzle of garlic-infused olive oil glistened under the soft light, tying the elements together with Mediterranean charm. The crust was crisp and fragrant, the cod delicate and flaky, and the roasted vegetables added a sweet, earthy depth that made each bite unforgettable.
Crusted Cod with Herb Wine Mushroom Sauce
Cajun Salmon with Sundried Tomato Sauce
For those craving something hearty and fun, the Gypsy Smash Burgers and Cod Burgers brought comfort food to another level. The smash burgers were juicy, stacked high with all the fixings, and oozing with melty cheese. The cod burgers, on the other hand, offered a lighter twist, with tender cod fillets nestled between soft buns and topped with a tangy slaw that added crunch and freshness.
Gypsy SmashBurger
Chef Mando
The Seafood Linguini was a feast for the senses, with shrimp, mussels, and scallops tossed in a light yet flavorful white wine sauce. The pasta was perfectly al dente, and the seafood added a briny sweetness that elevated the dish.
Seafood Linguine: Mussels, Scallops, Shrimp
Then there were the tacos-oh, the tacos! The Cajun Cod Tacos brought a spicy kick, with blackened cod paired with fresh salsa and a creamy drizzle that cooled the heat just enough. The Beef Tacos with Korean Bulgogi offered a fusion of flavors, combining tender, marinated beef with a tangy, slightly sweet glaze that left me wanting more.
Tacos: Cajun Cod & Beef Bulgogi
The Spicy Fettuccine was for the bold, with just the right amount of heat to awaken the palate. Tossed in a fiery tomato cream sauce, it was both comforting and adventurous. And speaking of spice, the Cajun Salmon with Sundried Tomato Sauce was another showstopper. Perfectly seared salmon fillets were topped with a rich, tangy sauce that added a Mediterranean flair to the Cajun-inspired dish.
Each main course was thoughtfully crafted, offering something for every craving and mood. Whether you were in the mood for bold, spicy flavors, delicate seafood dishes, or hearty, comforting classics, the Gypsy Tea Room delivered with style and precision. By the end of the meal, I found myself marveling at how seamlessly the chef had brought these diverse flavors together, creating a menu that felt both global and deeply rooted in Newfoundland’s culinary soul.
When it came time for dessert, I was torn. The Bakeapple Cheesecake-made with local cloudberries-sounded divine, but I couldn’t resist suggesting a little twist. I mentioned my Mexican heritage to the server, and they surprised me by pairing the cheesecake with a shot of warm, spiced Mexican hot chocolate. The combination was unexpected and absolutely perfect.
As I savored the last bite, I couldn’t help but reflect on how food has this incredible way of bringing worlds together. Newfoundland’s traditions and flavors, paired with a touch of Mexican spice, felt like a conversation between two cultures-one I was lucky to experience.
But it wasn’t just the dishes that made the night special. It was the people. From the server who spoke passionately about each ingredient to the chef who came out to chat with me about their inspirations, the warmth and generosity of the Gypsy Tea Room’s staff reminded me of why I love this industry. Newfoundlanders have a way of making you feel at home, even when you’re far from it. Their hospitality is as genuine as their food, and that’s saying something.
Chef Mando: Gypsy Tea Room, 315 Water Street, St. John’s Newfoundland
As I walked out of the Gypsy Tea Room that night, I felt a sense of gratitude. The meal wasn’t just a feast-it was an education, an inspiration, and a celebration of everything that makes Newfoundland so special. The Cod, the Tacos, the Smash Burger-all of it had sparked new ideas and a deeper appreciation for the island’s culinary soul.
If you ever find yourself wandering down Water Street, do yourself a favor and step into the Gypsy Tea Room. Trust me, it’s not just a meal-it’s an experience you’ll carry with you long after the last bite.
Now, excuse me while I go dream up some new dishes inspired by this unforgettable night.
-Chef Mando
Have you had a meal that changed the way you see food? Let me know-I’d love to hear your stories and see your pic! Contact me at Chefmando@adventuresunknown.ca
